Do you ever feel like the kitchen ends up a huge mess every time you cook no matter how much you try to clean as you go? And really, how many of us are actually excited about cleaning the kitchen after cooking a big meal?
Most of us can relate to this, and it is evident from the large number of kitchen cleaning hacks and clean up tips devised over the years by creative domestic people all over the world- the more efficient the better! But if you’re trying to keep your mess in check, here are 9 of our best tips.
Wooden chopping board
Garlic provides a nice fragrance for your dishes but definitely not on your wooden chopping board. To prevent the smell, create a salt scrub by sprinkling some salt and go over the whole board with the help of half a lemon. The salt provides a good scrub, while the fresh lemon juice leaves a nice fragrance.
Kitchen Rangehood
The rangehood is often overlooked as it is attached to the ceiling. For households that often cook, the rangehood is probably one of the dirtiest spots in the kitchen! So how do you get rid of the grease? With oil! Yes you heard me right, oil works best in getting rid of greasy stains. Simply dip a microfiber cloth in some oil and wipe the rangehood with it. Then, remove the oil with a wet cloth.
Cast iron pans
These pans create tasty dishes, but they can also get dirty if not cleaned properly. To clean, spread a generous amount of sea salt on the base and with the help of a halved-potato, scrub away!.Then rinse of the salt with water and wipe the pan dry. To prevent rusting, place the empty pan on low heat for 2-3 minutes, or once the pan dries off completely.
Trash
Avoid having to deal with a smelly rubbish bin by placing a newspaper on the base and sprinkle some baking soda in it. Baking soda works wonders in absorbing nasty odours and leaked rubbish.
[contact-form-7 id=”1759″ title=”Nhập email để nhận thông tin khi có bài viết mới”]
